Hasse’sWierd Drinks
Small chaos. Big conversation.

Good drinks.
Wierd
on purpose.

Absurd ingredients. Unexpectedly good moods.
Meet the cocktails that start the conversation.

Explore the drinks Business & events

SAME INGREDIENTS. A BETTER MOOD.

Collage of the three colorful signature drinks and their playful ingredient styling
WEIRD ON PURPOSE ★SHAREABLE BY DESIGN ★REAL BAR DISCIPLINE ★
01 / The idea

The anti-boring
drink company.

We turn questionable pantry items into premium conversation starters.

Hasse's Wierd Drinks sits somewhere between cocktail culture, food comedy and a very good night out. Photograph first. Laugh second. Remember it long after the night is over.

Meet the method behind the madness ↗
02 / The launch lineup

Pick your plot twist.

Meet all three ↗
Red Sardine Sunrise with citrus and sardine styling beside its ingredients
01 / The viral hero

Sardine Sunrise

Savory, red, chaotic. Your brunch just got a backstory.

SavoryBriny & spicyViral flagship
Discover Sardine Sunrise
Electric blue Toffel Tonic with orange, rosemary and decorative hardware styling
02 / The accessible gateway

Toffel Tonic

Blue, fizzy and proudly impractical. Meet your gateway wierd.

Bright & fizzySummer energyMocktail-friendly
Discover Toffel Tonic
Golden Frenchy Fries cocktail with fries, sauces and a chili rim
03 / The cult favorite

Frenchy Fries

Creamy, spicy and shamelessly fun. Yes, those are fries.

Creamy & spicyTropicalLimited edition
Discover Frenchy Fries
Our brand promise

“Weird on purpose, safe in practice, delicious enough to survive the joke.”

03 / More than a drink

The drink is the icebreaker.
The brand is the memory.

People buy the picture, the story and the table reaction.

A tasting becomes a shared moment. A pop-up becomes a photo station. A brand activation becomes the story people tell the next day.

For food-curious adults, humor-friendly party hosts, event organizers and brands with something to say.

04 / Where the wierd goes

Four ways to make a splash.

01 /

Pop-up bar

Night markets, food halls and terraces. Small footprint. Big table reaction.

02 /

Private events

Fixed drink packages for parties, priced per drink, per hour or per guest.

03 /

B2B activations

Custom wierd drinks for brands and venues that want to be remembered.

04 /

Merch & mixers

Glassware, printed menus, sauces and mocktail kits. The next things to test.

05 / Behind the bar

Launch like entertainment, operate like hospitality.

Explore the business ↗
Repeatable chaos

Drinkable memes with real bar discipline.

Standardized recipes. Batch sheets. Prep planned around event size. POS, inventory and feedback after every service.

Keep it weird, keep it clean.

Local licensing, age checks, responsible serving and food safety are launch prerequisites. Label allergens, trace suppliers and keep edible garnishes separate from photo props. Include low/no-alcohol options from the start.

Read the full business plan ↗

Bring the wierd
to your event.

Plan something memorable